Dining

At Whittlebury we pride ourslves in using the best quality, fresh produce to create delicious menus

We understand that your Wedding Breakfast is as individual as you are and here at Whittlebury Hall you can select one of our Chef's recommendations or alternatively select from our set menus. If you have something special you would like to eat on your wedding day then our Chef would be delighted to meet and discuss your menu with you personally.

We can also advise on evening buffets for your wedding party including different dietary requirements, dessert platters and cheese boards. We can also provide a BBQ if you are looking for something a little different.

Our extensive cellar, carefully stocked with the finest Champagnes and wines, offers a perfect accompaniment to every dish. We have comprehensive wedding drinks packages available offering arrival drinks, wines and sparkling drinks for toasts.

To view our menus, please download our Wedding Brochure below or click here to view online. 

Sample of our menus:

Please choose one option per course for all guests with the exception of those with

special dietary requirements and children

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Chef’s Homemade Soup of your choice

Favourites

Mushroom & truffle with sour cream (D,V), Chunky leek & potato with chives (V)

   Roast Tomato & Basil with pesto cream (D,N,V), Sweet potato & squash with maple croutons (G,V)

Carrot & Coriander with toasted sesame seeds (SE,V)

Compression of Melon

Accompanied with honey roasted fig & prosecco sorbet (SD,V)

Classic Caesar Salad

 crispy bacon, ciabatta croutons & parmesan shavings (G,E,D,F)

Smooth Chicken Parfait

 With red onion marmalade & toasted brioche (SD,E,G,D)

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Honey Glazed Duck Breast

Anna potato, braised leek, burnt orange and baby onion jus (D,SD)

Duo of Pork

Confit of shoulder, crispy belly served on a bed of mustard mash with a Cider Apple sauce (D,Mu,SD,G,C)

Supreme of Chicken wrapped in prosciutto

Roast choizo, basil mash, finished with salsa verdi, glazed carrots, French beans (D,G)

Pave of fresh Salmon with lemon & chive beurre blanc sauce

Accompanied with charred courgette, green beans & scallion crushed new potatoes (F,D)

All main courses are served with seasonal vegetables

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Salted Caramel Chocolate Brownie

with honeycomb & vanilla ice cream (G,D,S,E)

Apple Crumble Cheesecake

Cinnamon anglaise, red apple macaroon (G,D,E,N)

Cherry & Amaretti Panacotta with Biscotti Crisp (G,D,E,N,S)

Profiteroles & Maltesers

Filled with Maltesers cream, finished with a minted milk chocolate syrup (G,N,S,N,E)

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Freshly Brewed Tea & Coffee with Mint Truffles (E,N,D)

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(V) Suitable for vegetarians, (G) Contains gluten, (D) Contains dairy/milk, (N) Contains nuts, (P) Contains peanuts, (E) Contains eggs, (F) Contains fish, (Cr) Contains crustaceans, (M) Contains molluscs, (S) Contains soya, (C) Contains celery, (Mu) Contains mustard, (Se) Contains sesame seeds, (SD), Contains sulphur dioxide, (L) Contains lupin

Due to our food preperation process, we cannot guarantee our dishes will be prepared in an allergen or allergen derivative protect free environment. Fish may contain small bones.

Please call our wedding team to discuss your plans on 01327 850441 or email weddings@whittleburyhall.co.uk
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