Menu: (1st March - 3rd July 2018)
Chocolate & vanilla biscuit, Passion fruit meringue tart, blueberry & lemon tea cake, Rhubarb gin & pistachio panna cotta, warm fruit & plain scones with strawberry jam & clotted cream, red pepper tart with pine nut crumble, marmalade glazed gammon and pear bridge roll, cucumber & chive sandwich and Salmon & cream cheese wrap.
Menu: (4th July - 31st October 2018)
Pimms & strawberry jelly, chocolate & cherry tart, raspberry & rose macaroon, bite size Victoria sponge, warm fruit & plain scones with rhubarb and Prosecco jam & clotted cream, Salmon & cream cheese flat bread, cobblers nibble and leek tart, cheese, egg & cress sandwich or pulled ham hock with piccalilli mayo wrap.
*Please note we require a minimum of 24 hours notice for the date you wish to book. Available between 13:00 - 17:00, please choose your time accordingly and if it is not available we will contact you. You may book a maximum of 8 people in one booking. Groups of 15 or more will be charged an additional private dining room supplement. Menu is seasonal and subject to availability. Traditional Afternoon Tea £19.95 per person when booked online, £21.95 per person when ordered on the day.