Reservations: 0845 400 0001, The Day Spa: 0845 400 0002, Business: 0845 400 0003, Leisure Club: 0845 400 1404
Subscribe to our email
newsletter for all of our latest news and promotions
Our Best Rates Guaranteed
4 Star Hotel Silver Award 2011
enjoyEngland.com
Most Excellent MICE Award 2011
Condé Nast Johansens
Large Hotel of the Year 2010
Presented by East Midlands Enjoy England Excellence Awards
The Foodie Award 2011
The Foodie Square Guide
Institute of Travel & Meetings
Proud to be a member
Silverstone Website
Murrays at Whittlebury Hall
Murrays at Whittlebury Hall
Discover fine dining with a difference. Boasting 2 AA Rosettes and an intimate and relaxing atmosphere, Murrays provides the perfect setting for our Head Chef, Damyan Stefanov, to introduce you to his Modern British Menu.

Murrays provides an intimate venue to enjoy the creative dishes from our menu, with classical and international influences, presented by our award winning Head Chef and his brigade.

Lifestyles today show an ever increasing interest in food as a fashion and Murrays menu, which changes regularly, provides our guests with the opportunity to taste the latest blends of flavours and ingredients to make your visit to Murrays truly memorable.

Whilst relaxing in the lounge and during dinner you can reminisce on the F1 commentary years of Murray Walker as we display a collection of photographs with F1 celebrities and also display some unique anecdotes of his memorable career.

Opening Hours: Tuesday - Saturday 7.00pm - 9.30pm 

Dress code: smart/casual, no jeans. Overnight Stay Spa Guests: Please note that our hotel restaurants Astons, Bentleys and Murrays do not allow spa robes.

Please note: The Tasting Menu subject to availability. Please enquire at time of booking. 

Murrays Restaurant is a winner!

    Murrays Restaurant is a winner!

    The Foodie Square Guide 2011

  • more
Murrays Restaurant upgrade

    Murrays Restaurant upgrade

    Upgrade your Dinner to experience our fine-dining best; Murrays Restaurant, boasting 2 AA Rosettes for its cuisine.

  • more