THE FOODIE Square Guide is essential reading for those who enjoy eating out. Produced as an annual local guide, it introduces customers to quality eateries in and around local areas. This Award is given by votes from delighted diners.

Murrays Restaurant, is named after the iconic Formula 1 race commentator who for more than 52 years graced the sport with his inimitable style and unforgettable gaffs – many of which are printed and displayed on the walls of the restaurant of which he kindly agrees can bear his name.

Hotel General Manager Bernhard Zechner says, "We are very proud of our fine dining restaurant. It has an excellent new Seasonal menu that our new Head Chef, Andrew Soddy, has worked hard to develop along with local suppliers.  Murrays restaurant is really a hidden gem, and this September will be an exciting time for us as we showcase our new dishes as part of the Great British Food Fortnight".

Murrays menu, which changes regularly, provides guests with the opportunity to taste the latest blends of flavours and ingredients to make any visit to Murrays truly memorable.

Bernhard continues, "Whittlebury Hall is very lucky to have so much to offer, an Award winning Day Spa, a luxury Health Club, a 4 star Hotel with a Silver Award for excellence and a fine dining experience that has 2 AA rosettes."

Meet the Murrays Team - Colin Cowper, David Bethell, Andrew Soddy, Head Chef and Victor Blanco.

To book your fine dining experience call us on 0845 400 0001 today!