Golf Breaks at Whittlebury Hall from 89pp*
With four superbly presented golf courses, stunning hotel facilities and great restaurant dining options, Whittlebury Hall Hotel and Spa is the perfect setting for your Golf Break.

With all packages including dinner, bed and breakfast, a golf break with Whittlebury Hall Hotel and Spa offers all you need to unwind and enjoy some golf time with friends.

*Terms and conditions apply
Golf Breaks at Whittlebury Hall from 89pp*
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Food & Beverage Assistant

MAIN OBJECTIVES AND JOB ROLE:

To focus on the daily function of the food and beverage area, maintaining a high standard of service and customer care in a friendly and relaxed environment.

  • To report for duty punctually as per your department rota, wearing the correct uniform attire.
  • To take responsibility for the restaurants, bars and related areas whilst on duty, carrying out tasks as required.
  • To serve guests their food and beverage requirements, in a timely and professional manner.
  • To clear used dishes, glasses and other utensils and equipment from guest tables, buffet tables and other display and service areas promptly.
  • To attend to guest requests.
  • To manage any cash transactions according to company standards.
  • Cleaning duties to include operational areas of the restaurant and kitchen preparation areas.
  • To speak with guests who have queries, complaints and take necessary action to satisfy the guest, reporting serious complaints to a senior manager.
  • To assist in cleaning, polishing, storage and distribution of restaurant equipment.
  • To assist in preparation of the bars for service, including re-configuration of the bar furniture, decoration of specified areas for special events.
  • Assist other members of the team in the execution of their duties when it is apparent they need support.
  • To understand the current wine, drinks and food menu on offer and be able to advise guests.
  • To assist in preparation of the restaurants for service, including re-configuration of the restaurant furniture, decoration of specified areas for special events.
  • To understand and have a good level of verbal English.
  • To have a basic food hygiene qualification.
  • To attend any training courses as instructed by the hotel to ensure statutory compliance.
  • To undertake any reasonable duty as requested by management.
  • To be fully flexible in working in other areas to the needs of the business.
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