Commis Chef - Pastry

MAIN OBJECTIVES AND JOB ROLE

Assist in all aspects of food preparation for the section. Carry out all tasks set by senior members of staff.

  • Clean and prepare vegetables from raw.
  • Clean and prepare fish, meat and poultry.
  • Keep work surfaces and areas clean and tidy.
  • Collect and put away General Stores and Food Stores items.
  • Assist in setting up of banqueting buffets, hot and cold.
  • Cook and prepare food for all Food and Beverage outlets under supervision.
  • Ensure all food items are date stamped.

HEALTH AND SAFETY

  • To adhere to the company's procedures on health, safety, security and hygiene.
  • Full awareness and compliance with the fire evacuation, and security procedures for the Hotel.
  • Reporting any accidents and potential hazards to the Department Head.

TRAINING

  • To attend any internal or external courses that management may deem beneficial.
  • To be alive to new ideas and systems which could benefit the department or Hotel.
  • To help and advise new staff on all aspects and standards in all job activities.

MAINTAINING IMAGE OF THE HOTEL

  • To be smart in appearance and courteous at all times, and to act as an ambassador of the Hotel.
  • To be punctual for duty at all times.

OCCASIONAL DUTIES

  • To carry out any reasonable requests made by management.
  • To be flexible in the duties required by you, by assisting in another department if requested to by Department Head.
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